Northwest Fishing Reports

thanks Bodo, i'll try the molasses next week...

I have eaten almost every kind of smoked fish you could think of.. and since I am a girl and watching the figure as much as i can i can not handle the SALTY SMOKY brines people use. I have a good simple recipe for smoked trout. Fillet as usual, put in a baking dish depending on amount of fillets, ad...