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Bobber DOWN!
Posted: Wed Aug 20, 2014 2:45 pm
by ResQ
Just got my first AND second bobber and egg kings! One Jack and one about 18ish pounds! That is all. Carry on.
Next question. Im sure it is like sharing your favorite fishing hole, but what are some great effective brine recipes? I picked up some Borax o fire and have some eggs curing in that, but what are some good ones?
Re: Bobber DOWN!
Posted: Wed Aug 20, 2014 5:31 pm
by MikeLFP
Pro glow is a good one and fire cure.I have had good results with those~!
Re: Bobber DOWN!
Posted: Wed Aug 20, 2014 7:16 pm
by ResQ
non iodized salt and sugar? Do they put that stuff in the commercial cures like pautzkies?
Re: Bobber DOWN!
Posted: Wed Aug 20, 2014 8:44 pm
by steelseeker
Scott Haugen,s book "egg cures" has some great ones, find one that is best for you!good luck.
Re: Bobber DOWN!
Posted: Wed Aug 20, 2014 8:46 pm
by jd39
Springer Jerry wrote:3 part borax two part sugar one part non-iodized salt. Add whatever scent you prefer.
Do you use any sulfite for eggs specifically for salmon? As a general rule I thought sulfite based for salmon and borax for steel. Do you use the above for everything and cater the scent?
Re: Bobber DOWN!
Posted: Wed Aug 20, 2014 9:40 pm
by mizm05
I'll be playing around with homemade cures this season. Was reading one guys recipe that included powdered milk. Said the protein drives them nuts...anyone else use powdered milk?
Re: Bobber DOWN!
Posted: Thu Aug 21, 2014 5:12 am
by jd39
Thanks! I'll have to remember to bring some along just in case.