Going... Going... Gone!!!!
Going... Going... Gone!!!!
here's what happens when you take hours to catch, clean, prep, perch!!
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blufin loui
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RE:Going... Going... Gone!!!!
Mmmmmmmmmmmmmmmmmmm, Now that's fishing at it's best. Nice job on the fry-up. Makes me ready to go out and hunt up a few of the lil buggers.
Thanks for sharing.
Thanks for sharing.
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The Quadfather
- Rear Admiral One Star
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RE:Going... Going... Gone!!!!
Now THAT is an awesome post. btw, I have always caught and looked at those pesky perch and said, "What's all the fuss about? Seems like too little fish, too much work in the kitchen" Never again will I say that.
"Honey Badger don't care.. Honey Badger don't give a ....."
4r7wHMg5Yjg
4r7wHMg5Yjg
RE:Going... Going... Gone!!!!
That is good looking stuff! Are those fillets boneless?
Look for Wannafish A Lure on FaceBook
He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
RE:Going... Going... Gone!!!!
Nice catch!
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littlefishingbuddy
- Petty Officer
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RE:Going... Going... Gone!!!!
The wife and really like the look of that fish, What kind of batter recipe do you use??
Thanks
Scott
Thanks
Scott
RE:Going... Going... Gone!!!!
i bet they are, typically when you fillet any panfish you cut out the rib bones.Toni wrote:That is good looking stuff! Are those fillets boneless?
nice catch man. i love perch!!!
Anthony
http://static.photobucket.com/player.sw" onclick="window.open(this.href);return false; ... EO0054.mp4
if everyday was a good day there would be alot more fisherman.
http://static.photobucket.com/player.sw" onclick="window.open(this.href);return false; ... EO0054.mp4
if everyday was a good day there would be alot more fisherman.
RE:Going... Going... Gone!!!!
If they are I would like to learn how they do it. Those are great looking eats.tnj8222 wrote:i bet they are, typically when you fillet any panfish you cut out the rib bones.Toni wrote:That is good looking stuff! Are those fillets boneless?
nice catch man. i love perch!!!
Last edited by Anonymous on Sun May 24, 2009 7:46 pm, edited 1 time in total.
Look for Wannafish A Lure on FaceBook
He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
RE:Going... Going... Gone!!!!
here ya go. this is how i and most people do it. fHuOzc5xQkM
Anthony
http://static.photobucket.com/player.sw" onclick="window.open(this.href);return false; ... EO0054.mp4
if everyday was a good day there would be alot more fisherman.
http://static.photobucket.com/player.sw" onclick="window.open(this.href);return false; ... EO0054.mp4
if everyday was a good day there would be alot more fisherman.
RE:Going... Going... Gone!!!!
I have never done that before to a panfish. I have never caught a fish the size he had either. Thanks.tnj8222 wrote:here ya go. this is how i and most people do it. fHuOzc5xQkM
Last edited by Anonymous on Sun May 24, 2009 8:42 pm, edited 1 time in total.
Look for Wannafish A Lure on FaceBook
He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
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racfish
- Rear Admiral Two Stars
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RE:Going... Going... Gone!!!!
MMMMMMM mmmmmmmm.Those look mighty mighty tastey.Good job.Now for me I like that smothered in Sriracha Sauce,
Last edited by Anonymous on Tue May 26, 2009 2:49 pm, edited 1 time in total.
When youre up to your rear end in alligators,its hard to remember that the initial plan was to drain the swamp.
RE:Going... Going... Gone!!!!
pat them dry, dust them in a bag full of flour/garlic salt, dip in milk and egg mixture, throw them in a bag of fine crushed saltines and let them sit in the fridge 1/2 hour,then put them in a pan of oil our bake in an oven.
RE:Going... Going... Gone!!!!
Toni wrote:That is good looking stuff! Are those fillets boneless?
yep!! it is alot easier when pan fish are big. you tend to master filleting when you've done hundred's of small ones. (new meaning to FISH CHIPS)#-o
RE:Going... Going... Gone!!!!
What type of perch are those? Sorry, I'm new to salt water fishing 
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saltyseadog
- Commander
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- Location: stanwood
those are yellow perch from the fresh stuffRE:Going... Going... Gone!!!!
Awesome. Where'd you catch them at?
RE:Going... Going... Gone!!!!
they were caught out of myron lake in yakima. they can be difficult in this lake due to the no bait/barbless hook rules.big lake use to be good for perch in your n eck of the woods "DoubleG"
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fishnislife
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RE:Going... Going... Gone!!!!
Ohh Yaa! Looks good. Or should I say looked good. The look on your dogs faces, "please just one bite mom."
Great post man.
To mix it up a bit for you chefs, instead of bread crumbs or saltines like panfisher did, try using Tim's Cascades Jalapeno Chips crushed up. Makes for a nice spicy batter. :chef:
fishnislife
Great post man.
To mix it up a bit for you chefs, instead of bread crumbs or saltines like panfisher did, try using Tim's Cascades Jalapeno Chips crushed up. Makes for a nice spicy batter. :chef:
fishnislife
Fish, Baits, Tournaments & BBQ's, Scenic Pictures, Hunting and World Record Pix:
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RE:Going... Going... Gone!!!!
fishnislife wrote:Ohh Yaa! Looks good. Or should I say looked good. The look on your dogs faces, "please just one bite mom."
Great post man.
To mix it up a bit for you chefs, instead of bread crumbs or saltines like panfisher did, try using Tim's Cascades Jalapeno Chips crushed up. Makes for a nice spicy batter. :chef:
fishnislife
yea! i've been wanting to try different chips on the fish. i've been doing that with hamburgers for a while with good reviews!:chef: :chef: