Northwest Fishing Reports

With the gardens and farm markets in full swing here is a little recipe for you.

Dungeness crab cooked
shrimp saute with any seasoning you prefer
1 lb of any white meat fish pan fried in drizzle of oil (no breading.
3 garden tomatoes
1 garden cucumber
2 garden jalepenos
1 med Walla Walla sweet onion
1 bunch cilantro
1/4 of a head of cabbage
2 large lemons
2 cloves of garlic

mix all the seafood together in large bowl. You might chop the shrimp up in thirds. Chop tomato, cucumber, and onion into small pieces. Cut jalepenos in half, then sliver each half into 5-6 slivers, then chop the slivers into small pieces. With a sharp knife, (I use my fillet knife) chop the cilantro as thin as you can. Sliver cabbage into thin slivers and chop in half. Mix together with seafood. Squeeze lemons over everything and salt to taste. Use garlic press to add garlic and stir everything up. Buy the ready made tostadas at the market and spread the mixture over the top and add your favorite hot sauce (I like Valentina's) Everything but the lemons from the Northwest!! Can't beat it!!

Bump. Im doing this soon

Sounds great! reminded me of the fish tacos I recently had in Stanwood at sharkys except theirs had no crab or shrimp.(If you have not tried sharkys in Stanwood your missing out....awesome fish tacos and fish sandwiches).