Has anybody done these on the smoker? I made some this past weekend. I'm talking about stuffed jalapenos.
Basicly you core out the seeds and membranes from large jalapeno peppers... I then stuff with a mixture of cream cheese and chorizo sausage. stuff that in the pepper and then wrap the pepper in either bacon or pruschetto (sp?)
I smoked it over Hickory for about 2 hours.
If the peppers are cored out properly they will not be out of control hot, most people can eat them fine. An awesome appetizer. If anyone has used other things in the stuffing, please pass this along.:chef:
http://www.rivercityrub.com/images/ABT.jpg
Smoked Atomic Buffalo Turds
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The Quadfather
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Smoked Atomic Buffalo Turds
Last edited by Anonymous on Tue Mar 17, 2009 7:45 pm, edited 1 time in total.
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Rich McVey
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RE:Smoked Atomic Buffalo Turds
Not Yet, Looks like I'll be trying them soon though. mmmm.... 
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Rich McVey
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RE:Smoked Atomic Buffalo Turds
I just pulled some off the smoker. Grubbin:cheers:
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fishnislife
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RE:Smoked Atomic Buffalo Turds
Sounds like they would be amazing to eat but painful coming out. :bom:
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