The thing about cleaning and eating a Dog Fish, or as the department of agriculture calls them now, School Sharks (LOL), is to clean them at once. Don't let them die and clean them latter as people do with some fish. If you let them die, they release their urea, and that make everything nasty.
When I want to eat one, I bring them on board and cut off the head and gut them at once. One clean motion. That way the meat is pure and clean.
In England they use the meat for most of the fish and chips sold in the country.
SMALL SHARK OR DOGFISH
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