The Fishin' Magician's Outdoor Cooking Show

[Mike Carey]

Dave Graybill, AKA "The Fishin' Magician" provides current information on fishing in Central Washington State through his weekly fishing reports. Now, we are pleased to be able to post his Outdoor Cooking TV Shows as well. Sit back and enjoy!

[Mike Carey]

This Episode is "Tom's Tenderloin". Yumm!

[Mike Carey]

Fish Tacos!

[Mike Carey]

Smoked Fish Spread and Trout Cakes

[Mike Carey]

Camp Pizza with Richard Kitos

[Mike Carey]

Eric's Rubbed Sirloin

[Mike Carey]

Top Cap Sirloin with Mike's Meat

[Mike Carey]

[Mike Carey]

[Mike Carey]

[Mike Carey]

Just posted three Cooking Episodes from Dave Graybill for you Chefs out there. Lot's of good info!

[Mike Carey]

Published on Sep 14, 2013

Dave Graybill heads to Ivy Wild to make some grilled pizza with chef Richard Kitos on this edition of "Fishin' Magician Outdoor Cooking TV." Watch how you can easily make some different fare at the campsite or on the road.

[Mike Carey]

Published on Sep 13, 2013

Dave Graybill takes us to the Wenatchee River Salmon Festival in Leavenworth for some traditional Native American salmon cooking on this edition of "Fishin' Magician Outdoor Cooking Show."

[Mike Carey]

Published on Sep 14, 2013

Dave Graybill heads to Mike's Meats and Farmers Market to get some grilling tips on this edition of "Fishin' Magician Outdoor Cooking TV." Chef Ryan Fry shows Dave Mike's approach to seasoning and grilling top cap as well as some fancy knife work while preparing some side dishes.

[Mike Carey]

Three recent cooking videos from Dave, including Native American salmon cooking, very neat!