Im Beet

[racfish]

I just finished my pickled fall beets. 12 quarts and 3 pints of fall beets. Fall beets are darker and crunchier then the early summer beets.
On the same day I made my first batch of applesauce.1 gallon worth put up in pint containers then frozen.
Next is brussel sprouts and 1 more batch of applesauce then Im done with pickling and canning for the year.

[sickbayer]

They sound so good you wanna sell me one those home made pickled beets. I love um..also working in Genesee park so I'm close.

[ptfletcher]

I didn't get a chance to pickle beets this year, but did get a case of garlic dills, a few jars of sweet pickles, some Brussels sprouts, and a few jars of corn relish.

[racfish]

Beets like Asparagus are alot of work. With washing,boiling or blanching then peeling . There is extra work to make beets.

[ptfletcher]

Brussels sprouts are similar, as they require washing, blanching, and peeling. But it is worth the effort, as all my family and friends just love them.