sweet chicken bacon wraps
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
ok I know this aint fish but a great chicken recipe
- mikecrawford16
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- Location: vancouver,WA
RE:ok I know this aint fish but a great chicken recipe
That's a cool recipe!
Thanks..
Next time I'm itching for some chicken, I might have to whip that up...
Thanks..
Next time I'm itching for some chicken, I might have to whip that up...
Don't chase reports...Be the report others chase....
- racfish
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RE:ok I know this aint fish but a great chicken recipe
Golllly Mike you got some nice recipes .That sounds great.I dont own this thread but you can put a chicken recipe in anytime.I eat chicken and fish mainly.Of course lamb.Thats the Mediterranean in me.
When youre up to your rear end in alligators,its hard to remember that the initial plan was to drain the swamp.
- fishnislife
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RE:ok I know this aint fish but a great chicken recipe
I have made this before but without the chili powder. Will have to try it next time, sounds like a good added kick.
fishnislife
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