Pinks

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Bodofish
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RE:Pinks

Post by Bodofish » Tue Aug 23, 2011 9:05 pm

Pickled pinks are good too. Skin and cut into strips.

PS we used to hard salt for 48 hours then pickle.
Last edited by Bodofish on Tue Aug 23, 2011 9:06 pm, edited 1 time in total.
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crappiemaster
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RE:Pinks

Post by crappiemaster » Thu Aug 25, 2011 9:27 pm

If you make california rolls, pinks are delicious in those too.
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