Hot Cheesy Salmon Dip

[Hunter757]

Here is a dip I have found and love, I have used low fat cream cheese no issues. I use Tabasco hot sauce tried sacracha hot sauce and not for me with this dip. I have used smoked kokanee and oven cooked with dill and lemon seasoning then cool and use in the dip. Enjoy!!





Hot Cheesy Salmon Dip
Serves: Makes 3 cups
Ingredients

8 oz cream cheese, softened
1/2 cup mayonnaise
Juice of half a lemon
1/2 teaspoon hot pepper sauce
3 green onions, sliced thin
2 cups (about 12 oz) flaked/shredded cooked salmon meat
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup finely shredded Parmesan cheese
sliced baguette
Directions

Preheat oven to 400 degrees F.
With a mixer, beat cream cheese and mayonnaise together until smooth, light and fluffy. Stir in lemon juice, pepper sauce and green onions; fold in salmon meat. Spread in a 1-1/2 quart baking dish and sprinkle with Parmesan.
Bake for 20 minutes until top is golden and bubbly. Serve with sliced baguette.

[schu7498]

Omg thankyou so much for sharing! Sounds amazing!

[Hunter757]

It is, even better the next day right out of the fridge cold. You can't beat it and a nice change up and another way to eat and use up the left overs of some great tasting fish.

[gfakkema]

...

[Toni]

Everything but the 1/2 teaspoon hot pepper sauce sounds great!

[rojomojo]

Damn. Good. Dip.
Served it up 5-6 times over holidays and got 5 starstarreviews!

[ncwflounderer]

I make something very similar, but have never baked it, just served cold, but I bet this is very yummy, might have to try it very soon as I have all the ingredients handy