Fished for 2 hours off my kayak by the South Point of Mercer Island. I was using leaded line, a flasher and a green wiggle-hootchie tipped with a piece of herring fillet. I caught this beautiful 16 inch cut throat right at the buoy on the south west Point of Mercer Island. She was full of eggs. Does anybody have a good recipe for making trout caviar? Also, two guys in an aluminum boat showed me the fattest trout I have ever seen come out of the big lake. It must have been 6 pounds. Love to hear from those guys and see a picture.