Went out in area 10 for my first time this year on the crab. i dropped 4 pots the night before. ( 2 me,, and 2 for a friend) My friend and I pulled pots Sunday. The first two pots were underwater, due to tide being a little higher than I planned. Did not find them until later in the day.
At the end, it was a limit of 5 dungies a piece. All crab were around 7" a couple a little bigger.
Had 2 over the limit, so they went back in the drink.

Caught a mess of flounder, some of them pretty good size 12-13" My partner likes to fillet them up, he says they're pretty tasty. OK... now get this. My fishing partner wanted to eat some dog fish.... so.... fishing with "Gobis" a fish from Vietnam (Ranch 99 Grocery store) we caught a dogfish. He had been watching youtube videos on how to gut them immediatly so they don't do some kind of urinating thing through their skin or something.... very strange.
Anyway, he whipped out a fillet knife and went Ginsu on the dogfish. within seconds he had a long fillet of meat. I am anxious to hear what it cooks up like. And then in the most keepin' it green fashion... he fished with a herring out of the dogfishes stomach, and caught another fish.