Mike Carey
12/15/2015 7:49:00 PMgood deal. These are highly regarded fish smoked back in Wisconsin.
cobrar543
12/16/2015 9:13:00 AMThey are some of the hardest fighting fish for their size in a lake. I have had bigger trout not fight like a 14 inch whitey
Lipriper
12/16/2015 12:04:00 PMHave fished these in this area since back in the 60's they're a lot of fun. Try pressure cooking them in pint jars after you smoke them, it dissolves the bones and use it just like tuna. You'll be amazed!
Asianju
12/16/2015 12:45:00 PMI will try pressure cooking them after smoking them on a few of those fillets.
Jimbo
12/17/2015 7:05:00 AMFished them for a long time in the upper Skagit river, till the floods thinned them out a lot. We scaled them, and smoked em. There Great, hard white meat. That pressure cooking sounds like the ticket to.