Author: Rob Holman
Posted: 7/30/2015
Over the past few years, “red fever” has gripped more and more anglers during the long, hot, eastern Washington summer. The high numbers of these tasty red fleshed salmon returning, decent catch limits, and variety of ways to catch them all are contributing factors to “sockeye madness”. While several sockeye fisheries are gaining renown and have grown in popularity – “The Brewster Pool”, seems to...